Is BPA the culprit behind the vast increase in heart disease and diabetes in the developed world?

Regular readers of my blog will be aware of my scepticism regarding the usual explantions of the causes of diabetes and heart disease.

Now comes the first piece of research which indicates what may be the truth:
http://www.telegraph.co.uk/global/main.jhtml?view=DETAILS&grid=&xml=/global/2008/09/17/noindex/Chemical-in-food-tins-doubles-the-risk-of-heart-disease-and-diabetes.xml&source=EMC-exp_17092008

If this is not *the* truth, that truth will be something like this - in other words, cancer-causing substances (for example) will be some thing or things ubiquitous in the developed world but not in the non-developed world. Sphere: Related Content